Coconuts

 10.00

The coconut palm, Cocos nucifera, is an erect palm in the family Arecaceae which is grown its fruits, used primarily for the extraction of coconut oil for use in cooking. The seed is protected by a thick, stony shell, or endocarp, and is partially filled with a liquid known as coconut water.

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Description

While the coconut is a mainstay in the diet of nearly one-third of the planet, it’s considered exotic in the Western world. Experts describe the coconut as not just a fruit, but a nut and a seed as well – a drupe. It has three layers: the outside layer is known as the exocarp, and the fibrous husk or mesocarp is inside of it. The thin, woody layer surrounding the actual coconut “meat” is the endocarp.

Since man inhabited the world, coconut trees were in existence. Coconuts have been used not only to produce fiber, fuel, and even musical instruments, but also as a traditional Asian and Pacific Island folk remedy.

For centuries, the coconut has been claimed as a potent cure for nausea, rash, fever, earache, sore throat, bronchitis, kidney stones, ulcers, asthma, syphilis, dropsy, toothache, bruises, and lice. And that’s just the short list. While coconut milk is a wonderful base for all kinds of Thai dishes, coconut oil is becoming increasingly used in the U.S. for its nutritional benefits.

Health Benefits of Coconuts

Modern medicine has also found coconuts nutritionally beneficial because:

  • They’re loaded with naturally sterile electrolytes, which feed your pH and muscle function
  • They have a high fiber content, which makes you feel full longer and helps regulate elimination
  • They’re rich in lauric acid, which converts to monolaurin. Monolaurin is the compound found in breast milk that strengthens a baby’s immunity, and a great deal of research has been done to establish the ability of lauric acid to enhance immunity. This medium-chain fatty acid (MCFA) actually disrupts the lipid membranes of offending organisms.
  • They offer high levels of manganese, potassium, and phosphorus.

Summary

As old as the dawn of time, man has made use of coconut’s hard casing, milk, and oil, which today has known health benefits that scientists are still exploring, such as omega-6 fatty acids, phytosterols, electrolytes, and manganese.

One of the coconut’s most important aspects is what its medium-chain fatty acids mean for the human diet. The good thing is that rather than the high-fat food it was once thought to be, coconut is a powerhouse of nutrition and healing.

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